La fabbrica in italian means ‘factory’, it is used to refer to a place where things are made. La fabbrica italiana is where memories are made through love. The love of food, culture, and the customer. Consider this place as a foodie’s time machine. every bite has history. our 72 hour fermented focaccia respects the 2000-year-old italian tradition of baking this delicious bread. Our creamy burrata cuts no corners. We use the best and freshest ingredients whilst respecting the process of ethical italian farmers. The result? happy cows & great cheese. Our tiramisù, oh our tiramisù. We have the handwritten notes since 1958 by the creator of the recipe herself, our aunt speranza bon! la fabbrica is the first focacceria in dubai, serving history to make history.
When passion is stronger than everything
La Fabbrica ltaliana is a foodie's time machine. Every bite has history. Our Focaccia respects the Italian tradition of baking this delicious bread. Not only is it a bread, it's an all day snack. It can be eaten hot or cold. It can be an appetizer or a heavenly sandwich. Best of all, it's so delicious it makes your heart smile without ever bloating you.
We use the best and freshest ingredients whilst respecting the process of ethical Italian farmers. The result? cheese you'll love, made from the heart. Our Tiramisu, oh our Tiramisu. We have the handwritten recipe by the creator herself. Everything we do with this Tiramisu is from the very original recipe, prepared as a sweet gift to you. La Fabbrica ltaliana is the first Focacceria in town, serving history to make history. Welcome to a new side of Italy.
You will certainly enjoy our great classics! We serve more than 12 varieties of focaccia with toppings from bresaola to truffle, smoked salmon, Nutella and much more.
Other items one the menu include fresh buratta and traditional tiramisu.
They have come to visit us, they saw our products, they have tasted it and finally they published their review! Thanks to all the press & magazines for their great knowledge and passion for cooking and gastronomy.